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Dry Aged Rib Eye (600g)
Regular price$55.00
Unit price
/per
BBQ/Pan-Fry: Bring to room temperature. Season well. Sear over high heat for 3–4 minutes per side, then reduce heat and cook to your liking. Rest for 10 minutes before serving.
None available.
Dry Aged Rib Eye (600g)
Regular price$55.00
Unit price
/per
Quantity selected exceeds current stock
Tax included.
Rich, buttery and full of character—our Dry Aged Rib Eye is a standout cut for any steak lover. Sourced from pasture-raised beef in New South Wales and aged for a minimum of 28 days, it offers bold flavour, exceptional tenderness and that signature dry-aged depth.
Perfect for barbecuing or pan-searing, the marbling melts beautifully during cooking, creating a crisp crust and juicy, melt-in-your-mouth centre. It’s a show-stopper on the plate and a favourite for those who enjoy a premium steak experience.
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BBQ/Pan-Fry: Bring to room temperature. Season well. Sear over high heat for 3–4 minutes per side, then reduce heat and cook to your liking. Rest for 10 minutes before serving.
None available.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"
