Dry Aged T-Bone (400g)

Our Dry Aged T-Bone is a true showstopper—perfect for special occasions or a standout steak night. Aged for a minimum of 28 days, this thick-cut steak combines the best of both worlds: a tender eye fillet on one side and a flavoursome sirloin on the other, separated by the bone for added richness and texture.

The dry-age process enhances the natural beef flavour and ensures a juicy, buttery finish. Whether you're cooking on the barbecue or in the pan, this classic cut delivers bold flavour and a premium eating experience from first bite to last.