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Gravy Beef (500g)
Regular price$14.00
Unit price
/per
Slow Cook/Braise: Season and sear in a hot pan. Add to a pot or slow cooker with stock and vegetables. Cook on low for 6–8 hours, or simmer gently for 1.5–2.5 hours, until tender and falling apart.
None available.
Gravy Beef (500g)
Regular price$14.00
Unit price
/per
Rich, hearty and made for slow cooking—our Gravy Beef is full of flavour and ideal for casseroles, stews and sauces. Also known as shin or shank, this cut offers great value and delivers tender, melt-in-your-mouth results when cooked low and slow.
Trimmed for consistency and packed with connective tissue that breaks down beautifully over time, Gravy Beef adds depth to any dish. It’s the kind of no-fuss, comforting cut that brings real flavour to the table.
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Slow Cook/Braise: Season and sear in a hot pan. Add to a pot or slow cooker with stock and vegetables. Cook on low for 6–8 hours, or simmer gently for 1.5–2.5 hours, until tender and falling apart.
None available.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"
