Lamb Backstrap (600g)
- Unit price
- / per
Pan Sear (Recommended): Preheat a non-stick pan over medium-high heat. Sear the backstrap for 2–3 minutes per side for medium-rare, or adjust cooking time for desired doneness. Rest for 5 minutes before serving.
Grill: Preheat the grill to medium-high heat. Grill the backstrap for 4–5 minutes per side until golden and cooked to your liking.
Oven Roast: Preheat the oven to 200°C (fan-forced). Roast the backstrap for 20–25 minutes, turning halfway, until cooked to your desired level of tenderness. Rest before serving.
None available.
Lamb Backstrap (600g)
- Unit price
- / per
Lamb Backstrap is a tender, lean cut taken from the middle of the lamb’s loin. Known for its delicate flavour and minimal fat, it’s perfect for grilling, pan-searing, or roasting. Each backstrap is trimmed to perfection, offering a succulent, melt-in-your-mouth experience.
Sold per 600g, it’s ideal for any occasion, from family meals to special gatherings. Whether you’re looking to impress at a dinner party or enjoy a simple, delicious meal, Lamb Backstrap is sure to be a hit.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Pan Sear (Recommended): Preheat a non-stick pan over medium-high heat. Sear the backstrap for 2–3 minutes per side for medium-rare, or adjust cooking time for desired doneness. Rest for 5 minutes before serving.
Grill: Preheat the grill to medium-high heat. Grill the backstrap for 4–5 minutes per side until golden and cooked to your liking.
Oven Roast: Preheat the oven to 200°C (fan-forced). Roast the backstrap for 20–25 minutes, turning halfway, until cooked to your desired level of tenderness. Rest before serving.
None available.
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