Lamb Cutlets (6 pack)
- Unit price
- / per
Pan Fry (Recommended):
Preheat a non-stick frying pan over medium-high heat. Add a splash of olive oil and cook the cutlets for 3–4 minutes each side, until golden and cooked through. Rest for 2 minutes before serving.
Grill:
Preheat the grill to medium-high heat. Grill the cutlets for 4–5 minutes per side, until they’re nicely browned and cooked to your liking.
Oven Bake:
Preheat the oven to 200°C (fan-forced).
Place the cutlets on a lined baking tray and bake for 15–20 minutes, turning halfway, until golden and cooked through.
None available.
Lamb Cutlets (6 pack)
- Unit price
- / per
Our Lamb Cutlets are hand-selected from the finest Australian lamb, offering a tender, succulent, and naturally sweet bite with a perfect balance of flavour and texture. Lean and expertly trimmed, they’re ideal for grilling, pan-frying, or oven-baking.
Whether you're enjoying them as a simple weeknight dinner or serving them at a special gathering, these lamb cutlets will impress. Their rich, robust flavour makes them versatile enough to pair with a variety of sides and sauces, elevating any meal.
Perfect for family meals, special occasions, or anytime you want to enjoy top-quality lamb.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Pan Fry (Recommended):
Preheat a non-stick frying pan over medium-high heat. Add a splash of olive oil and cook the cutlets for 3–4 minutes each side, until golden and cooked through. Rest for 2 minutes before serving.
Grill:
Preheat the grill to medium-high heat. Grill the cutlets for 4–5 minutes per side, until they’re nicely browned and cooked to your liking.
Oven Bake:
Preheat the oven to 200°C (fan-forced).
Place the cutlets on a lined baking tray and bake for 15–20 minutes, turning halfway, until golden and cooked through.
None available.
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"