Lamb Mince (500g)
We will send you an email to reset your password.
Pan Fry: Heat a pan over medium-high heat. Add a small amount of oil. Add lamb mince and break it apart with a spoon.Cook for 6–8 minutes until browned and cooked through. Season and use in your favourite recipe.
Tip: For more flavour, brown the mince well before adding liquids or sauces.
None available.
Minced lamb shoulder – full of flavour and perfect for quick, hearty meals. This versatile staple is ideal for everything from homemade burgers and meatballs to pasta sauces and Middle Eastern favourites like koftas or moussaka.
100% Australian lamb, our mince delivers a rich, tender texture that works beautifully in both weeknight dinners and weekend feasts.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
Support
Need help? Contact us
100% Secure Payments. Your details are protected & safe.
Adding product to your cart
Pan Fry: Heat a pan over medium-high heat. Add a small amount of oil. Add lamb mince and break it apart with a spoon.Cook for 6–8 minutes until browned and cooked through. Season and use in your favourite recipe.
Tip: For more flavour, brown the mince well before adding liquids or sauces.
None available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"