Grass Fed Rump Steak

Lean, versatile and full of flavour Rump Steak is a go-to cut for everyday meals and weekend BBQs. Taken from the hindquarter, it’s known for its robust beefy flavour and firm texture, making it ideal for grilling, pan-frying, or slicing into stir-fries.

Each steak is cut for tenderness and trimmed for a clean finish, offering a great balance between taste and value. Whether you like it rare or well done, Rump Steak delivers consistent results a reliable choice for steak night or a hearty midweek dinner.