Satay Chicken Stir-Fry (1kg)

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Stovetop: Preheat a wok or large frying pan over high heat. Add a splash of oil, then stir-fry for 6-8 minutes, or until chicken is cooked through and vegetables are tender-crisp. Serve immediately.
Contains peanuts and soy. May contain traces of gluten and sesame.
Rich, nutty and full of flavour—this Satay Chicken Stir-Fry is an easy midweek favourite. Made with tender chicken breast pieces marinated in a bold satay sauce and tossed with a mix of fresh seasonal vegetables, it’s a quick and satisfying dinner option.
Perfect for fast stir-fry meals, it delivers authentic Asian-inspired flavour without the fuss. Just heat your pan, cook it through, and serve over rice or noodles for a delicious meal in minutes.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop: Preheat a wok or large frying pan over high heat. Add a splash of oil, then stir-fry for 6-8 minutes, or until chicken is cooked through and vegetables are tender-crisp. Serve immediately.
Contains peanuts and soy. May contain traces of gluten and sesame.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"