Wagyu Rump MB3-4 (per kg)
- Unit price
- / per
Pan Fry
- Remove steak from the fridge 30-60 minutes before cooking.
- Pat dry and season with preferred seasoning.
- Heat a heavy-based pan until very hot.
- Cook for approximately: Rare: 2–3 minutes per side Medium: 4–5 minutes per side
- Rest for 5–10 minutes before serving.
Barbecue
- Preheat barbecue to high heat.
- Follow above instructions
Wagyu Rump MB3-4 (per kg)
- Unit price
- / per
Experience the incredible flavour and tenderness of our premium Wagyu Rump MB3-4. With beautiful marbling throughout, this cut delivers a rich, juicy eating experience that rivals your favourite steakhouse.
Whether you're firing up the barbecue, heating a cast-iron pan or cooking for a special occasion, Wagyu Rump offers the perfect balance of tenderness, flavour and value.
Best served simply seasoned with salt and pepper, allowing the natural richness of the Wagyu to shine. Pair with crispy chips, roasted vegetables or a fresh salad for an unforgettable meal.
At Chop Butchery, we carefully source our Wagyu Rump to ensure exceptional marbling, consistent quality and outstanding flavour in every bite.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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Pan Fry
- Remove steak from the fridge 30-60 minutes before cooking.
- Pat dry and season with preferred seasoning.
- Heat a heavy-based pan until very hot.
- Cook for approximately: Rare: 2–3 minutes per side Medium: 4–5 minutes per side
- Rest for 5–10 minutes before serving.
Barbecue
- Preheat barbecue to high heat.
- Follow above instructions
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Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"