Whole Chicken (Per Unit)
- Unit price
- / per
One of the best ways to cook a whole chicken is by roasting it in the oven, which yields crispy skin and juicy meat. Start by seasoning the bird generously with salt, pepper, and herbs like rosemary or thyme, and optionally stuff the cavity with garlic, lemon, and onion for extra flavour.Roasting at around 375°F (190°C) for about 20 minutes per pound ensures even cooking. Basting occasionally with pan juices helps keep it moist. Alternatively, slow cooking a whole chicken in a crockpot with vegetables and broth results in tender, fall-off-the-bone meat, perfect for shredding into soups or tacos.
Whole Chicken (Per Unit)
- Unit price
- / per
At Chop Butchery, we offer fresh whole chickens that are perfect for your next family dinner or special occasion. Our chickens are sourced from trusted suppliers who raise their birds in healthy and humane conditions, ensuring that you get only the best quality meat. Our whole chickens are versatile and easy to prepare and can be roasted, grilled, or used in a variety of dishes. Whether you're looking to make a classic Sunday roast, a hearty chicken soup, or a flavourful chicken curry, our whole chickens will provide you with the delicious, tender meat you need. Order now and enjoy the delicious taste of our fresh whole chickens.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
Support
Need help? Contact us
100% Secure Payments. Your details are protected & safe.
Adding product to your cart
One of the best ways to cook a whole chicken is by roasting it in the oven, which yields crispy skin and juicy meat. Start by seasoning the bird generously with salt, pepper, and herbs like rosemary or thyme, and optionally stuff the cavity with garlic, lemon, and onion for extra flavour.Roasting at around 375°F (190°C) for about 20 minutes per pound ensures even cooking. Basting occasionally with pan juices helps keep it moist. Alternatively, slow cooking a whole chicken in a crockpot with vegetables and broth results in tender, fall-off-the-bone meat, perfect for shredding into soups or tacos.
Recommended Products
Recently viewed products
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"