Beef Rump Cap Whole (Minimum 1.8kg)

Also known as Picanha, our Beef Rump Cap is a juicy, flavour-packed cut prized for its rich taste and signature fat cap. Taken from the top of the rump, this cut stays tender and moist during cooking, with the outer layer of fat rendering beautifully to enhance every bite.

Perfect for barbecuing whole, roasting, or slicing into steaks, it’s a favourite among steak lovers for its bold beef flavour and versatility. Whether cooked low and slow or seared over high heat, this cut delivers consistently delicious results.