Wagyu Rump Cap 6–7 MBS (Minimum 1.9kg)

Full-bodied flavour with a rich, juicy finish—this Black Opal Australian Wagyu Rump Cap is a standout choice for roasting, barbecuing or smoking. With a marbling score of 6–7, it offers the perfect balance of tenderness and bold beef flavour, all wrapped in a beautifully rendered fat cap that enhances every bite.

A favourite cut in South American barbecue, the rump cap (also known as picanha) is best cooked whole over the BBQ, then sliced against the grain for maximum tenderness. Whether you’re cooking over charcoal or using indirect heat, it delivers impressive results with minimal effort.