Beef Roast (2kg)

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Get in quick. Last day for ordering is Thursday 3rd September, before 10pm
We are offering special delivery on Saturday 6th
Oven: Preheat to 180°C. Bring beef to room temperature and season generously. Roast for 1 hour 40 minutes to 2 hours for medium, or until internal temperature reaches 60–65°C. Rest for 15–20 minutes before carving.
None available.
Hearty, wholesome and made to share—our Beef Roast is the ultimate centrepiece for a classic family meal. Weighing in at 2kg, it’s the perfect cut for roasting low and slow, delivering juicy, tender slices packed with rich, beefy flavour.
Whether you're preparing a traditional Sunday roast or hosting a special gathering, this versatile cut is easy to season, simple to cook and always satisfying. Serve with roast veggies and your favourite gravy for a timeless meal everyone will love.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Oven: Preheat to 180°C. Bring beef to room temperature and season generously. Roast for 1 hour 40 minutes to 2 hours for medium, or until internal temperature reaches 60–65°C. Rest for 15–20 minutes before carving.
None available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"