Are you a new customer? Sign up and get 10% off your first purchase.
Dry Aged Beef
So what makes dry aged beef different, and how is it done? Let’s start with what sets dry aged beef apart from unaged beef. There are two major elements that are affected in dry aging beef – the tenderness and the flavour.
Order online by 10pm for next day delivery* *Sydney metro areas only.
Free Delivery Orders over $175. Across Sydney, Central Coast & Newcastle.
Fresh Quality Meat Delivered to your doorstep by Chop staff. Learn more
