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Ox Tail (500g)
Regular price$20.00
Unit price
/per
Slow Cook/Braise: Season and sear oxtail in a hot pan until browned. Transfer to a pot or slow cooker with stock, wine and vegetables. Cook on low for 6–8 hours or until meat is tender and falling from the bone.
None available.
Ox Tail (500g)
Regular price$20.00
Unit price
/per
Rich, hearty and full of flavour—our Ox Tail is a traditional cut perfect for slow-cooked comfort food. Taken from the tail of the steer, this well-exercised, marrow-rich cut breaks down beautifully during cooking, creating a thick, savoury sauce and fall-off-the-bone tenderness.
Ideal for stews, braises and soups, Ox Tail is packed with collagen and depth, making it a favourite for dishes that need time to develop bold, warming flavours. Serve over creamy mash or polenta for a rustic, satisfying meal that feels like home.
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Slow Cook/Braise: Season and sear oxtail in a hot pan until browned. Transfer to a pot or slow cooker with stock, wine and vegetables. Cook on low for 6–8 hours or until meat is tender and falling from the bone.
None available.
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"We believe that everyone should have access to delicious high quality meat at great prices"
