Porterhouse Steak (2 Pack 500g)

Bold, tender and full of flavour—our Porterhouse, also known as New York or Sirloin, is a steakhouse classic made for serious meat lovers. Cut from the short loin, this premium steak cooks beautifully over high heat, developing a rich crust on the outside while staying juicy and medium–rare on the inside.

These two steaks are perfectly portioned for quick cooking and big flavour. Whether you're firing up the barbecue or searing in a hot pan, this cut delivers a satisfying bite and consistent results every time.