Rib Eye Steak MBA 2 (Minimum 700g)

We will send you an email to reset your password.
Our hugely popular Father's Day Gift Packs are back!
Get in quick. Last day for ordering is Thursday 3rd September, before 10pm
We are offering special delivery on Saturday 6th
BBQ/Stovetop: Bring steak to room temperature. Cook over high heat for 4–5 minutes per side for medium rare. Rest for 5–10 minutes before serving.
Oven: Sear in a hot pan for 2–3 minutes on each side, then transfer to a 180°C oven for 6–8 minutes or until cooked to your liking.
None available.
$18 per 1kg
Rib Eye Steak is prized for its juicy texture, rich marbling, and bold flavour—making it a standout on any dinner table. Cut from the rib section, it’s a well-loved choice among steak lovers for its tenderness and natural depth of flavour.
Whether pan-seared, grilled, or reverse-seared in the oven, this 500g cut delivers a gourmet experience with minimal effort. Cook to your preferred doneness and pair with seasonal sides or a simple jus for a restaurant-quality meal at home.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
Support
Need help? Contact us
100% Secure Payments. Your details are protected & safe.
Adding product to your cart
BBQ/Stovetop: Bring steak to room temperature. Cook over high heat for 4–5 minutes per side for medium rare. Rest for 5–10 minutes before serving.
Oven: Sear in a hot pan for 2–3 minutes on each side, then transfer to a 180°C oven for 6–8 minutes or until cooked to your liking.
None available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"