Scotch Fillet Steak (2 pack 500g)

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BBQ/Stovetop: Bring to room temperature. Cook over high heat for 3–4 minutes per side for medium. Rest for 5 minutes before serving.
Oven: Sear in a hot pan for 2–3 minutes each side, then finish in a 180°C oven for 5–7 minutes or until cooked to your liking.
None available.
Rich, tender, and full of flavour—Scotch Fillet Steak is a top-tier cut prized for its marbling. Sourced from premium Australian beef, it delivers a melt-in-your-mouth texture with every bite. Each steak is a minimum of 250g, making it perfect for a hearty, satisfying meal.
Exceptionally versatile, Scotch Fillet is ideal for pan-searing, grilling, or oven-finishing. Whether it’s a midweek dinner or a special weekend cook-up, this cut brings restaurant-quality flavour to your home kitchen.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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BBQ/Stovetop: Bring to room temperature. Cook over high heat for 3–4 minutes per side for medium. Rest for 5 minutes before serving.
Oven: Sear in a hot pan for 2–3 minutes each side, then finish in a 180°C oven for 5–7 minutes or until cooked to your liking.
None available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"