Tomahawk Steak (Minimum 1.6kg)

A show-stopping centrepiece for any BBQ, the Tomahawk Steak is cut thick on the bone for maximum flavour and impressive presentation. With generous marbling and a long rib bone left intact, this steak delivers a juicy, tender result every time—perfect for special occasions or indulgent weekends.

Sold per steak (minimum weight 1.6kg), it’s best cooked over the BBQ or in a hot pan, then finished in the oven for a perfect medium-rare. Let it rest before slicing to keep all those juices locked in.