Sweet, spicy and full of flavour—this bold ketchup blends tomato, jalapeños and a hint of heat for a balanced twist on the classic condiment. It’s perfect for burgers, hot dogs, sausage rolls, plant-based meals, fritters or chicken nuggets, and doubles as a delicious dip or sweet-and-spicy chutney.
Crafted by Chef Walter Brooks with clean-label ingredients and inspired by his South Central LA roots, it’s a versatile pantry staple with soulful flavour in every squeeze.
Gluten free. No artificial colours or flavours.
