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Dry Aged Beef

So what makes dry aged beef different, and how is it done? Let’s start with what sets dry aged beef apart from unaged beef. There are two major elements that are affected in dry aging beef – the tenderness and the flavour.

3 Results

3 Results

Dry Aged Rib Eye (600g)

$55.00

Unit price
per

$55.00

Unit price
per

Dry Aged Rump Steak (500g)

$35.00

Unit price
per

$35.00

Unit price
per

Dry Aged T-Bone (400g)

$30.00

Unit price
per

$30.00

Unit price
per