Half Smoked Ham Bone In (4.5-5kg)

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Oven: Preheat to 160°C. Place ham in a baking dish with a splash of water or juice. Cover with foil and bake for 20 minutes per kg, or until warmed through. For a glazed finish, remove foil, brush with glaze and bake uncovered for an additional 15–20 minutes until caramelised.
Gluten free. No added preservatives. May contain traces of other allergens due to processing environment.
Naturally smoked and full of flavour—our Smoked Hams are a true classic, crafted with care using premium Australian pork. Slowly smoked to develop a deep, savoury taste and juicy texture, they’re ready to serve and ideal for everything from festive centrepieces to everyday sandwiches.
Whether served hot or cold, glazed for a celebration or sliced straight from the fridge, our Smoked Hams bring traditional flavour to any occasion. No added nasties—just real, honest quality you can taste.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Oven: Preheat to 160°C. Place ham in a baking dish with a splash of water or juice. Cover with foil and bake for 20 minutes per kg, or until warmed through. For a glazed finish, remove foil, brush with glaze and bake uncovered for an additional 15–20 minutes until caramelised.
Gluten free. No added preservatives. May contain traces of other allergens due to processing environment.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"