Sweet, tangy and full of Southern charm—this Carolina-style mustard sauce brings together gourmet mustard, brown sugar, red wine vinegar and spices for a balanced, flavourful finish. Inspired by South Carolina barbecue traditions, it’s perfect for ribs, pulled pork, burgers, fries or plant-based favourites.
Crafted by Chef Walter Brooks with clean-label ingredients, it’s a soulful sauce made for elevating everyday meals.
Gluten free. No artificial colours or flavours.
