Lamb Leg Roast (1.8kg)

A classic centrepiece that never goes out of style. Lamb Leg Roast is full of flavour, tender when slow-cooked, and perfect for feeding a crowd.

Bone-in for added richness, this 100% Australian lamb delivers that traditional roast experience – juicy, aromatic, and packed with depth.

Roast it low and slow with garlic and rosemary, or go bold with spices. However you cook it, this one’s made for Sunday lunches and special occasions.