Italian Pork and Fennel Sausages 5pk (500g)

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Stovetop/BBQ: Cook over medium heat for 10–12 minutes, turning regularly until golden brown and cooked through.
Oven: Preheat to 180°C. Bake on a lined tray for 25–30 minutes, turning halfway.
Gluten free. Made with natural casings.
Bring a bold Italian twist to your dinner table. These gluten-free Italian Pork and Fennel Sausages are made with quality pork and a fragrant blend of fennel and herbs for that authentic Mediterranean flavour.
Perfect for grilling, pan-frying, or simmering in your favourite pasta sauce, they’re a versatile option packed with rich, savoury notes. Made with natural casings for that satisfying bite, these sausages are juicy, flavourful, and ready to impress — whether on the BBQ or in a rustic Italian dish.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
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Orders over $175. Sydney, Central Coast & Newcastle
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Stovetop/BBQ: Cook over medium heat for 10–12 minutes, turning regularly until golden brown and cooked through.
Oven: Preheat to 180°C. Bake on a lined tray for 25–30 minutes, turning halfway.
Gluten free. Made with natural casings.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"