Pork Boston Butt (Minimum 4.5kg)

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BBQ/Oven: Preheat BBQ or oven to 120°C. Roast for 3–4 hours, until internal temperature reaches 95°C. Rest for 15–20 minutes before shredding.
None available.
Flavourful, tender, and perfect for slow cooking, our Pork Boston Butt is cut from the shoulder for a succulent, fibrous texture ideal for BBQs or oven roasting. Sourced from the finest Australian free-range pork, this cut guarantees moist and juicy results every time.
Whether you're making pulled pork, roasting low and slow, or grilling, the Pork Boston Butt offers a rich, satisfying flavour with every bite. It’s designed for long, slow cooking that enhances its natural tenderness and deep, savoury taste.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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BBQ/Oven: Preheat BBQ or oven to 120°C. Roast for 3–4 hours, until internal temperature reaches 95°C. Rest for 15–20 minutes before shredding.
None available.
Great cut, pork is tender
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"