T-Bone Steak (400g per steak)
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BBQ/Stovetop: Bring to room temperature. Cook over high heat for 4–5 minutes per side for medium rare. Rest for 5–10 minutes before serving.
Oven: Sear in a hot pan for 2–3 minutes each side, then transfer to a 180°C oven for 6–8 minutes or until cooked to your liking.
None available.
A true favourite among steak lovers, the T-Bone Steak offers the best of both worlds—tenderloin on one side, sirloin on the other. Cut from the centre of the short loin, it’s known for its deep red colour, creamy fat coverage, and excellent marbling that delivers a juicy, flavour-packed experience.
At approximately 400g each, T-Bone Steaks are perfect for grilling, pan-searing, or barbecuing. Whether you're cooking for a special occasion or indulging in a weeknight steak dinner, this premium cut is all about bold flavour and classic appeal.
Order online by 10pm for next day delivery*
*Sydney metro areas only.
Free Delivery
Orders over $175. Sydney, Central Coast & Newcastle
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BBQ/Stovetop: Bring to room temperature. Cook over high heat for 4–5 minutes per side for medium rare. Rest for 5–10 minutes before serving.
Oven: Sear in a hot pan for 2–3 minutes each side, then transfer to a 180°C oven for 6–8 minutes or until cooked to your liking.
None available.
Dave Funnell, CEO & Founder
"We believe that everyone should have access to delicious high quality meat at great prices"